Beef liver with vegetables Recipe

First of all, wash the vegetables and herbs thoroughly. Cut the onion besieged, as well as chop the herbs: coriander, parsley, basil, basil. And the bell pepper is cut into large pieces. Peel the tomatoes and cut them into cubes. Wash the beef liver well, peel the membrane and cut it into small cubes.

Put a little oil in a slightly heated saucepan, add the prepared ingredients. First chop the onion, and then the liver. Season with salt and pepper to taste. Sprinkle chopped herbs on top so that completely cover the liver slices. Sprinkle the tomato cubes on top and a pinch of salt. Close the pan with the lid on and simmer for 15 minutes, until the lid begins to make a peculiar noise. After that, turn to the fire and continue cooking for another 15 minutes.