Baked cutlet with vegetables Recipe

Wash the chicken fillets and pork and put them in a meat grinder. Also peel and wash the onion. Dip the bread in cold boiling water, drain it and pass it with the onions in a meat grinder. Place the spent ingredients in a bowl, season with dried basil and salt to taste and knead the minced meat well.

Peel the onion and chop finely. Wash the carrots, peel them and peel them. Sauté the onions and carrots in oil with the addition of a little broth and salt.

Meanwhile, start forming cutlets from minced meat. Remove the prepared cutlets into breadcrumbs and place them in a baking dish. Transfer the stewed vegetables to a baking dish. Pour the remaining broth over the top and put it in a preheated oven at 185 degrees.

Bake for 35-40 minutes, after which delicate, juicy cutlets with vegetables are ready.