Fasting Chocolate Cupcakes Recipe

Name: Fasting Chocolate Cupcakes
Total time: 45 min
Yield: 4
Cuisine: Slavic cuisine
Ingredients: 150 g Wheat flour; 1 tbsp Cocoa powder; 1 tsp Baking powder; 1 tbsp honey; 100 ml Orange juice; 100 g Sugar; 30 ml Sunflower oil

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Fasting chocolate cupcakes are a surprisingly moist, fluffy, and flavorful dessert made without eggs, butter, or dairy.

min

servings

Per serving

309

Calories

Protein

Fat

Carbs

Total for 4 servings — 1236 Calories · 24 Protein · 32 Fat · 220 Carbs

Ingredients

4 servings

Wheat flour150 g

Cocoa powder1 tbsp

Baking powder1 tsp

honey1 tbsp

Orange juice100 ml

Sugar100 g

Sunflower oil30 ml

Preparation

Sift the flour through a fine sieve, add cocoa powder and baking powder to the bowl and mix well. Mix honey with orange juice, sugar and vegetable oil. Mix carefully. Add the dry flour mixture to the liquid ingredients. Mix quickly to get a homogeneous consistency. The chocolate cupcake dough is ready.

Brush the cupcake pan with a small amount of vegetable oil with the help of a brush: this will make it easier to remove the finished products. Preheat the oven to 180°C. Place the pan on a baking sheet and place it in the middle of the oven. Bake for about 20-25 minutes, depending on the size of the mold. Check the readiness of the fasting cupcake with a wooden stick.