Fasting Baked Apples Recipe

Cut off the top of the apple with a stalk and wrap a 1 cm wide strip of skin around the circle. With a knife, cut out the heart with seeds so that root grooves form in the apples.

To fill the apples, finely chop the selected walnuts, put them in a bowl, pour honey and sprinkle with ground cinnamon. Mix everything well.

Put the prepared apples in a baking dish with the groove up. Pour half a cup of water into the bottom of the mold. Put a little of the prepared walnut filling in the groove of each apple.

Place the apple mold in an oven preheated to 180°C and bake for 25 minutes. The preparation time depends on the density of the apples. When serving, you can sprinkle with cinnamon or powdered sugar.