Ingredients
4 servingsKefir 2.5%200 ml
Salt1 g
Sunflower oil75 g
Chicken eggs1 pcs
Soda0.5 tsp
Wheat flour350 g
Preparation
1
Step 1 Pour kefir into a deep bowl, pour baking soda, mix and leave for 10 minutes. Add salt, 25 g of sunflower oil, chicken eggs, mix and add sifted flour in portions. Knead the soft, tender dough (you should not clench it on your hands). Cover the bowl and leave for 20 minutes. Then knead on a floured board, give it an elongated sausage shape and cut into portions. Knead each slice, roll it into a thin layer and prick it with a fork. Grease the oil in the pan, place the flattened pieces of dough and fry over low heat until golden. The breadcrumbs are ready in the pan. Enjoy deliciously.
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