Flavi with vegetables and fruits Recipe

Wash the quince and cut it into 8 parts and cut out the heart (seed part). Cut the pulp into small, thick pieces. Wash the flavi curaga (dried apricot) and cut it into four pieces. Peel the onion and cut it into long pieces. Wash the carrots, peel them and cut them into thick sticks. Cut the garlic into cloves and peel.

Heat vegetable oil in a large saucepan. Put the onion and swirl over high heat for 5 minutes. Add the carrots and quince. Fry with stirring for 5 minutes. In a saucepan, add the garlic, curragula, raisins and spices to the carrots and onions. Season with salt to taste. Pour 500 ml of boiling water, stir and bring to a boil. Simmer over medium heat for 10 minutes.

At the same time, put the bulgur in a large bowl. Sprinkle with salt and pour 3 l of boiling water. Stir, cover with a lid and leave for 15 minutes. Then drain on a strainer and transfer to a boiler, do not stir, and cover the lid tightly and leave on low heat for 20 minutes. Then remove the saucepan and let the bulgur fluff with vegetables and fruits for 10 minutes under the lid.