Dumplings dough on water Recipe

Sift the dough flour of the dumplings into a wide bowl. In this case, we absolutely do not need "airiness", but this is necessary so that no cordles remain. Make a mound of flour with a groove on top. Add eggs to it, add salt. Pour very cold, actually ice water and oil. Start kneading the dough, gradually adding the rest, as well as very cold water. Knead the dough until the dough reaches a homogeneous and elastic mass.