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Dumplings with potato stuffing Recipe

Name: Dumplings with potato stuffing
Total time: 90 min
Yield: 6
Cuisine: Slavic cuisine
Ingredients: 600 g Potatoes; 2 pcs Onion; 30 ml Sunflower oil; 1 pcs Chicken eggs; 0.5 tsp Soda; 600 g Wheat flour; 3 tbsp Sour cream 20%; 100 ml Mineral water; to taste Salt

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Potato dumplings (often called dumplings) are a traditional Eastern European dish consisting of a tender dough and potato filling.

min

servings

Per serving

471

Calories

Protein

Fat

Carbs

Total for 6 servings — 2826 Calories · 96 Protein · 66 Fat · 456 Carbs

Ingredients

6 servings

Potatoes600 g

Onion2 pcs

Sunflower oil30 ml

Chicken eggs1 pcs

Soda0.5 tsp

Wheat flour600 g

Sour cream 20%3 tbsp

Mineral water100 ml

Saltto taste

Preparation

First prepare the filling and then the dough: boil the potatoes in brine, drain, add butter and mix to make a puree. Finely chop the onion, sauté in oil until golden and stir in the puree. Stir together sour cream, soda, eggs, salt and wheat flour. Add mineral water with constant stirring. The dough should be made of medium thickness and let it rest for 20-30 minutes.

Cut the resulting dough into pieces and give it a sausage shape about 3 cm in diameter, cut into 1.5 cm thick slices and round the resulting slices. Roll it out, place 1 teaspoon of stuffing in the middle and press your head well. Cook dumplings in brine for 2-3 minutes. Transfer to a bowl and add the butter. The dish is ready.