Pasta with mushrooms and vegetables Recipe

Peel and chop the ginger. Peel the sweet peppers and zucchini, cut into small pieces. Cut the onion into medium-sized wings. Mushrooms Cut the mushrooms into medium-sized pieces. Heat oil in a pan, put the mushrooms in and fry over high heat for 5 minutes. Remove to a plate.

Add oil to the pan, put the onion, ginger, pepper, zucchini and whole cherry tomatoes, fry over medium heat, stirring, 5 minutes. Season with salt, pepper, cumin, return mushrooms to pan and fry for another 1 minute.

At the same time, boil salted water in a saucepan and cook the pasta according to the instructions on the packaging. In a pan with vegetables and mushrooms, pour half a measure of champagne pasta broth with water and boil over high heat for 2 minutes. Drain the pasta on a strainer, add to the vegetables and mix.