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Mustard bread Recipe

Name: Mustard bread
Total time: 150 min
Yield: 4
Ingredients: 250 ml Water; 400 g Wheat flour; 1 tsp Salt; 1.5 tsp Sunflower oil; 12 g Dry yeast; 1.5 tsp Sugar; 1.5 tbsp Mustard powder; 1 tsp Sesame seeds

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Mustard powder gives the pulp of bread a spicy taste, and you won't feel any bitterness, even considering that the mustard powder in one batter of the mountain

150

min

servings

Per serving

365

Calories

Protein

Fat

Carbs

Total for 4 servings — 1460 Calories · 56 Protein · 28 Fat · 248 Carbs

Ingredients

4 servings

Water250 ml

Wheat flour400 g

Salt1 tsp

Sunflower oil1.5 tsp

Dry yeast12 g

Sugar1.5 tsp

Mustard powder1.5 tbsp

Sesame seeds1 tsp

Preparation

Heat the water to 36-38 degrees and transfer to a bowl. Dissolve the yeast in the water: if you use dry yeast, you will need 4 grams. In the second bowl, sift the wheat flour, the whole serving at once. Add sugar and salt to the flour. Then add the mustard powder and mix the dry ingredients well. Pour in the yeast water. Knead the homogeneous dough and transfer a small amount of sunflower oil to a bowl.

Cover the mustard bread dough bowl with a towel and let it stand in a warm place for 1.5 hours. The dough should rise well! After that, knead the mustard dough and form a bread master and transfer it to a parchment-covered bread baking dish. Leave the dough in the mold for 30 minutes in a warm place. Then brush the surface with a small amount of oil (so the bread crust will not be dense) and sprinkle with sesame seeds.

Bake the mustard bread in a preheated oven to 200 degrees for 30 minutes, until a roasted crust is obtained. After that, remove the bread from the mold and cool completely on the grill. Delicious homemade mustard bread is ready. Enjoy deliciously.