Simple dough for dumplings Recipe

Sift the flour through a sieve in the form of a mound on the work surface. Make a small groove in the center. Lightly beat the eggs with a fork and add enough cold water to bring the total volume of liquid to 250 ml. It is best to measure it accurately. Pour the egg water into the groove of the flour mound, add salt and start kneading the dough carefully until it becomes uniform and elastic. Properly prepared dough should be rolled out without wrinkles and cracks. Make a team out of the dough, cover and let it rest for 30 minutes — this way it will become even more elastic.