Kobuleti Yakhni Recipe

Name: Kobuleti Yakhni
Total time: 120 min
Yield: 8
Cuisine: Georgian
Ingredients: 1500 g Beef; 400 g Onion; 250 g Walnuts; 5 clove Garlic; 1 tsp Ground coriander; 1 tsp Foreign seasoning; 0.5 tsp Saffron; 0.5 tsp Red ground pepper (chilli); 50 g ერბო; to taste Salt

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120

min

servings

Per serving

486

Calories

Protein

Fat

Carbs

Total for 8 servings — 3888 Calories · 352 Protein · 248 Fat · 72 Carbs

Ingredients

8 servings

Beef1500 g

Onion400 g

Walnuts250 g

Garlic5 clove

Ground coriander1 tsp

Foreign seasoning1 tsp

Saffron0.5 tsp

Red ground pepper (chilli)0.5 tsp

ერბო50 g

Saltto taste

Preparation

Wash the beef thoroughly and cut it into medium-sized pieces, place it in a saucepan, pour water and bring to a boil. Foam periodically. When the meat is boiling, drain the broth.

Chop the onion very finely, place it in a saucepan and cook it in an erbo over very low heat, but do not fry. Add boiled meat to the boiled onions and simmer together for 5 minutes.

Chop walnuts and garlic well or blend, add spices, pepper, salt, mix well and dissolve in warm broth until a homogeneous mass.

Pour the walnut mass into a saucepan of meat and onions. Boil over low heat for 15-20 minutes, until the characteristic golden fat of the yak rises to the surface.