Adjarian cuisine recipes

Adjarian cuisine brings together the flavours of the sea and the mountains. Its symbol is Adjarian khachapuri, a boat-shaped bread filled with cheese, butter and egg that is known all over the world. Next to it you will find achma, borano, sinori and Adjarian sweets.

This page gathers Adjarian recipes. Each has an exact ingredient list, step-by-step instructions, cooking time and calories per serving.

Tip: eat Adjarian khachapuri straight from the oven. Stir the egg and butter into the hot cheese and eat it by tearing off pieces of the crust.

If you have your own recipe from the Adjarian table, add it to mychef.ge and share it with others.