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Kartli Nazuk Recipe

Name: Kartli Nazuk
Total time: 150 min
Yield: 12
Cuisine: Georgian
Ingredients: 1 kg Wheat flour; 400 ml Milk 3.2%; 200 g Sugar; 150 g Cream Butter 82.5%; 3 pcs Chicken eggs; 1.5 tsp Yeast dough; 1 tsp ground coriander seeds; 1 tsp Cinnamon; 0.5 tsp მიხაკი დაფქული; 5 g Vanilla; 150 g Raisins

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Kartli Nazuki is a traditional Georgian sweet, fragrant bread dipped in milk and fat.

150

min

servings

Per serving

484

Calories

Protein

Fat

Carbs

Total for 12 servings — 5808 Calories · 156 Protein · 180 Fat · 876 Carbs

Ingredients

12 servings

Wheat flour1 kg

Milk 3.2%400 ml

Sugar200 g

Cream Butter 82.5%150 g

Chicken eggs3 pcs

Yeast dough1.5 tsp

ground coriander seeds1 tsp

Cinnamon1 tsp

მიხაკი დაფქული0.5 tsp

Vanilla5 g

Raisins150 g

Preparation

In warm milk, dissolve the yeast and 1 tablespoon of sugar. In a separate bowl, beat the eggs and the remaining sugar, add the melted butter and all the spices (the main secret of Kartli nozuk is the abundance of spices). Sift the flour into a large bowl, add the yeast milk, egg mixture and knead the aromatic dough well by hand. At the end of the zelvi, add the raisins and leave the dough in a warm place for 1.5 hours, to knead.

Divide the puffed dough into 5 teams. Hand each team into an elongated, crescent (mother's bread-like) shape. Arrange on baking pans, cover with a cloth and let rest for another 15 minutes. Spread the egg yolk and 1 tablespoon milk mixture generously on the surface. Bake in a preheated oven at 180 degrees for 25-30 minutes, until the nazuki takes on a dark, glossy golden-brown color.