Baked potatoes with mushrooms and cheese Recipe

Name: Baked potatoes with mushrooms and cheese
Total time: 60 min
Yield: 6
Cuisine: Slavic cuisine
Ingredients: 800 g Potatoes; 150 g Marinated mushroom; 150 g Cheese; 100 g Water; 100 g Champignons; 2 pcs Onion; 100 g Sour cream 20%; to taste Basil; to taste Salt; to taste Ground Black Pepper

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We offer you a simple rule of cooking potatoes in the oven — with aromatic mushrooms and cheese.

min

servings

Per serving

250

Calories

Protein

Fat

Carbs

Total for 6 servings — 1500 Calories · 66 Protein · 72 Fat · 156 Carbs

Ingredients

6 servings

Potatoes800 g

Marinated mushroom150 g

Cheese150 g

Water100 g

Champignons100 g

Onion2 pcs

Sour cream 20%100 g

Basilto taste

Saltto taste

Ground Black Pepperto taste

Preparation

Cut the mushrooms into slices of the desired shape and size and fry them in a frying pan greased in oil. Add sour cream, basil, spices, season with salt, pepper. Add water and stir. Continue to simmer over low heat. Meanwhile, grate the cheese on a grater and add to the mushroom mixture. Mix well.

Peel the potatoes and cut them into thin rings. Peel the onion and cut it very thinly, siege. Grease a baking dish. Alternately pack the potatoes and onions, sprinkle with salt. With the help of a spoon, evenly distribute the mixture of sour cream and mushrooms on top. Cover with foil and bake in the oven for 40 minutes, at a temperature of 200 degrees. Then remove the foil and leave to bake in the oven for another 15 minutes. The dish is ready! Enjoy deliciously.