Ingredients
5 servingsSugar1 cup
Soda0.5 tsp
Vanillato taste
Dried apricot uncuredto taste
Cream Butter 82.5%100 g
Wheat flour of the highest quality2 cup
Chicken eggs3 pcs
Cottage cheese 4%500 g
Preparation
1
Step 1 For the dough, cut the butter into small pieces and mix the flour with the sugar until the consistency of breadcrumbs. Finally, add baking soda and mix. Whisk the cottage cheese with the egg and sugar. At the end of the beating, add the vanilla. Grease a baking dish with butter (or oil) and sprinkle with flour. Transfer 2/3 of the dough, place the cottage cheese filling on top, arrange the apricot halves, then the remaining dough on top. Bake for 35–40 minutes at 180 degrees. Enjoy deliciously.
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