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Baked cauliflower in teriyaki sioux Recipe

Name: Baked cauliflower in teriyaki sioux
Total time: 30 min
Yield: 4
Cuisine: Southeast Asian cuisine
Ingredients: 800 g Cabbage cauliflower; 3 clove Garlic; 1 tbsp Lemon juice; 2 tbsp Teriyaki sauce; 2 tbsp Olive oil; 1 tsp Sugar; 1 tbsp Pumpkin seed; to taste Paprika; to taste Salt; to taste Ground Black Pepper

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Baked cauliflower in teriyaki sauce is a flavorful, healthy and easy-to-prepare vegetarian dish.

min

servings

Per serving

167

Calories

Protein

Fat

Carbs

Total for 4 servings — 668 Calories · 28 Protein · 40 Fat · 52 Carbs

Ingredients

4 servings

Cabbage cauliflower800 g

Garlic3 clove

Lemon juice1 tbsp

Teriyaki sauce2 tbsp

Olive oil2 tbsp

Sugar1 tsp

Pumpkin seed1 tbsp

Paprikato taste

Saltto taste

Ground Black Pepperto taste

Preparation

Prepare the sauce: Stir together the olive oil, teriyaki sauce, sugar, lemon juice and minced garlic. Divide the cauliflower into florets, sprinkle with paprika, pepper. Pour in the sauce and stir.

Preheat the oven to 220 degrees, line the baking sheet with baking paper and distribute the cabbage blossoms evenly over it. Put in the oven for 15 minutes. Finally, you can turn on hot blowing (convection). Meanwhile, roast the pumpkin seeds in a pan. When the cabbage is cooked, remove it from the oven. Transfer to a plate, sprinkle with pumpkin seeds and garnish with herbs.