Baked pasta with sausage and green peas Recipe

Name: Baked pasta with sausage and green peas
Total time: 60 min
Yield: 4
Cuisine: Mediterranean cuisine
Ingredients: 350 g Wheat pasta; 150 g Boiled sausage; 70 g Cream Butter 82.5%; 200 ml Beef broth; 300 ml Milk 3.2%; 3 tbsp Wheat flour; 80 ml Cream 20%; 150 g Green peas; 100 g Cheese Cool; 10 g Buckwheat Dry; to taste Nutmeg nutmeg nutmeg; to taste Salt; to taste Ground Black Pepper

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min

servings

Per serving

750

Calories

Protein

Fat

Carbs

Total for 4 servings — 3000 Calories · 104 Protein · 152 Fat · 312 Carbs

Ingredients

4 servings

Wheat pasta350 g

Boiled sausage150 g

Cream Butter 82.5%70 g

Beef broth200 ml

Milk 3.2%300 ml

Wheat flour3 tbsp

Cream 20%80 ml

Green peas150 g

Cheese Cool100 g

Buckwheat Dry10 g

Nutmeg nutmeg nutmegto taste

Saltto taste

Ground Black Pepperto taste

Preparation

Cook the pasta according to the instructions on the package, transfer to a strainer and allow the water to drain.

For the sauce, fry the flour in butter until golden brown. Pour in the milk and bring to a boil with constant stirring. Add the broth, cream and simmer for 5 minutes. Season with salt, ground black pepper and grated nutmeg (nutmeg).

Wash the bacondara, drain the water, peel the leaves and chop them finely. Cut the sausage into small cubes, mix with pasta, green peas and chopped savory.

Transfer to a baking dish, pour over the cream sauce, sprinkle with grated cheese and bake for 30 minutes at 200 degrees.