Baked potatoes Recipe

Name: Baked potatoes
Total time: 90 min
Yield: 4
Cuisine: Slavic cuisine
Ingredients: 6 pcs Potatoes; 3 pcs Onion; 3 clove Garlic; 50 g Dried mushrooms; 30 g Sunflower oil; 10 g Ground nutmeg; to taste Salt; to taste Ground Black Pepper

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Fasting baked potatoes are a delicious, nutritious and simple dish. No animal products are used in it

min

servings

Per serving

252

Calories

Protein

Fat

Carbs

Total for 4 servings — 1008 Calories · 28 Protein · 36 Fat · 144 Carbs

Ingredients

4 servings

Potatoes6 pcs

Onion3 pcs

Garlic3 clove

Dried mushrooms50 g

Sunflower oil30 g

Ground nutmeg10 g

Saltto taste

Ground Black Pepperto taste

Preparation

Preheat the oven to 170°C. Prepare the aromatic oil for the fasting potatoes. Crush the garlic, pour 120 ml of vegetable oil into a blender glass, add the garlic and nutmeg (nutmeg), beat until smooth.

Peel the potatoes and cut them into very thin thick rings. Peel the onion and cut it into potato thick rings. Put the dried forest mushrooms in a clean coffee grinder or scraper and grind them into powder. It is also possible to grind them in a blender. Pay attention: the mushrooms must be ground as finely as possible.

Grease a baking dish with garlic oil. Arrange a layer of potato rings with a slight overlap, sprinkle with onions, mushroom powder, salt and pepper, sprinkle with garlic oil. Arrange all the layers in this way. The last layer should be potatoes, sprinkled with mushroom powder.

Carefully, pour 2 cups of drinking water from the side so that the layers do not break. Put the potatoes in the oven. Bake for 45 minutes so that the potatoes are crispy. Serve hot.