Main dishes

Venous Beefsteak Recipe

Name: Venous Beefsteak
Total time: 60 min
Yield: 6
Cuisine: Western European cuisine
Ingredients: 1 kg Ground pork; 1 pcs Onion; 1 pcs Chicken eggs; 50 g Cheese Cool; 1 pcs Tomatoes; 2 clove Garlic; 100 g Wheat flour; 2 tbsp Sunflower oil; 1 tbsp Mayonnaise; 10 g Dill; 10 g parsley; to taste Salt; to taste Ground Black Pepper

Bymychef_ge

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A simple, nutritious and very tasty dish.

min

servings

Per serving

587

Calories

Protein

Fat

Carbs

Total for 6 servings — 3522 Calories · 234 Protein · 234 Fat · 72 Carbs

Ingredients

6 servings

Ground pork1 kg

Onion1 pcs

Chicken eggs1 pcs

Cheese Cool50 g

Tomatoes1 pcs

Garlic2 clove

Wheat flour100 g

Sunflower oil2 tbsp

Mayonnaise1 tbsp

Dill10 g

parsley10 g

Saltto taste

Ground Black Pepperto taste

Preparation

Add the garlic and onion cooked in a meat grinder, season with salt and roll. Divide the minced meat into equal parts. Give the steaks a shape and fry in vegetable oil on both sides.

Cut the tomatoes into rings. In a bowl, mix together the grated cheese, egg and mayonnaise. Transfer the fried steaks to a foil-lined baking tray. Spread the cheese and mayonnaise mixture thickly with a spoon on top and place a ring of diced tomatoes per ring. Bake at 200°C until golden crust forms. When serving, garnish with herbs.