Sheep Dolma Recipe

Initially, you will need: minced lamb fat, two medium onions and a slice of bread (you can also add it). Add onions put in a meat grinder to the finished minced meat, and then bread. Add spices to the meat mass to taste (you can add less or vice versa). Add coriander to the minced meat and knead everything well.

At the same time, carefully peel the cabbage leaves, put them in a saucepan, fill with cold water, add salt, cover with a lid and wait until it boils slightly. After a few minutes, check the cabbage — it is important not to overcook, it is enough to be soft! Remove from a strainer and wait 7-10 minutes to cool.

Wrap the minced meat into the cabbage leaves so that the stuffing is not visible and put in a saucepan. Add two cups of water, cover with a lid and set over medium/low heat. Cook for about 1.5 to 2 hours. Do not mix under any circumstances!