Pepper soup Recipe

Cut the leeks into rings, transfer to a strainer. Wash with cold water to remove any sand residue between layers. Transfer to a towel and pat dry. Wash the peppers, remove the stems. Peel the potatoes. Wash and cut into small cubes. Cut the celery stalks into thin slices. Peel the garlic and finely chop it.

Pour oil into a thick-bottomed saucepan. Heat. Put the leeks and garlic in the pot. Fry stirring for 2 minutes. Add celery. Fry for another 2 minutes. Then put the potatoes. Pour in freshly boiled water, sprinkle with a little salt. Boil for 15 minutes. Then add the pepper and bring to a boil. Crush the contents of the pot with a blender and add the pepper to taste.