Tomato cream soup Recipe

Name: Tomato cream soup
Total time: 60 min
Yield: 3
Cuisine: Mediterranean cuisine
Ingredients: 800 ml Tomato juice; 1 pcs Onion; 1 clove Garlic; 30 g Cream Butter 82.5%; 2 tbsp Olive oil; 1.5 tsp Sugar; 2 tbsp Wheat flour; 700 ml Chicken broth; 5 g Mint; to taste Salt; to taste Ground Black Pepper

Bymychef_ge

5.0 · 1 reviews

Tomato cream soup is a light, velvety and aromatic dish, distinguished by an ideal balance of sweet and sour taste.

min

servings

Per serving

288

Calories

Protein

Fat

Carbs

Total for 3 servings — 864 Calories · 18 Protein · 57 Fat · 69 Carbs

Ingredients

3 servings

Tomato juice800 ml

Onion1 pcs

Garlic1 clove

Cream Butter 82.5%30 g

Olive oil2 tbsp

Sugar1.5 tsp

Wheat flour2 tbsp

Chicken broth700 ml

Mint5 g

Saltto taste

Ground Black Pepperto taste

Preparation

In a saucepan, combine the olive oil, butter and heat well over medium heat, add the finely chopped onion and simmer for about 8 minutes. Then add the crushed garlic and sauté for about two more minutes, until the onions and garlic are golden brown. After that, add the flour, mix well and simmer for another 2 minutes. Pour in the broth, add sugar, mint, salt and pepper. Bring to a boil over medium heat, then reduce to heat and simmer for 40 minutes. When the soup is ready, carefully beat everything with a blender.