Pan Soup Salmon Recipe

Name: Pan Soup Salmon
Total time: 30 min
Yield: 4
Cuisine: Western European cuisine
Ingredients: 400 g Salmon fillet; 1 pcs Onion; 1 pcs Tomatoes; 30 ml Sunflower oil; 10 g Dill; 100 g Mozzarella cheese; to taste Salt; to taste Ground Black Pepper

Bymychef_ge

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It is an appetizing, delicate dish.

min

servings

Per serving

349

Calories

Protein

Fat

Carbs

Total for 4 servings — 1396 Calories · 100 Protein · 100 Fat · 12 Carbs

Ingredients

4 servings

Salmon fillet400 g

Onion1 pcs

Tomatoes1 pcs

Sunflower oil30 ml

Dill10 g

Mozzarella cheese100 g

Saltto taste

Ground Black Pepperto taste

Preparation

Wash the salmon fillet, be sure to dry it with a napkin and remove the skin. Cut the fillet transversely, into 4 parts. Season with coarse salt and freshly ground pepper. Pour into the pan and heat the oil, arrange the fish pieces and fry for 4-4 minutes on both sides.

Cut half a head of onion into medium-sized pieces. Place the onion between the fish slices. And on each piece of fish, put a mozzarella cut in half. Cover the pan with the lid and cook until the cheese is melted. Meanwhile, cut the tomatoes into thin rings, arrange them over cheese and sprinkle with chopped dill. After 2 minutes, turn off the gas. Pan juicy salmon is ready!