Salmon with spinach in tartar sauce Recipe

Heat the oil in the pan and fry the salmon (sprinkle the fish with salt) for four minutes from each mist, until the fish pieces form a golden crust and transfer to a plate. In the same pan, grate the spinach leaves and leave them under the lid for a minute. Arrange the finished spinach on a plate and place the grilled salmon slices on top.

Heat the cream in a pan, add the juice of half a lemon, finely chopped capers and parsley and stir the sauce over low heat for a few minutes until it comes to a boil. Pour the prepared sauce over the fish and garnish the dish with lemon rings. Salmon with spinach in tartar sauce is ready.