Ingredients
8 servingsSalmon600 g
Potatoes10 pcs
Sunflower oil50 ml
Lemon juice1 tbsp
Garlic2 clove
Mediterranean spicesto taste
Saltto taste
Ground Black Pepperto taste
Preparation
1
Wash, peel and coarsely chop the potatoes. Transfer to a bowl, season with salt, pepper, oil and mix well. Then place it on a tray and so that it covers the entire surface.
2
Wash the siomga, dry and cut into 4x4 cm squares, sprinkle with a mixture of Mediterranean spices, salt. Add the crushed garlic, mix well and arrange on the potatoes. Sprinkle with lemon juice, cover with foil on top and put in the oven preheated to 200 degrees for 45 minutes, after which remove the foil and let it rest for another 15 minutes.
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