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Siomga with cottage cheese cream Recipe

Name: Siomga with cottage cheese cream
Total time: 60 min
Yield: 4
Cuisine: Western European cuisine
Ingredients: 600 g Salmon; 100 ml Yogurt 2%; 200 g Cottage cheese 9%; 1 tsp Lemon juice; 2 tbsp Sunflower oil; 5 g Dill; 10 g parsley; to taste Salt; to taste Ground Black Pepper

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If you want to try this dish, you will love it.

min

servings

Per serving

480

Calories

Protein

Fat

Carbs

Total for 4 servings — 1920 Calories · 164 Protein · 132 Fat · 8 Carbs

Ingredients

4 servings

Salmon600 g

Yogurt 2%100 ml

Cottage cheese 9%200 g

Lemon juice1 tsp

Sunflower oil2 tbsp

Dill5 g

parsley10 g

Saltto taste

Ground Black Pepperto taste

Preparation

Add the squeezed lemon juice, black pepper and the spices you want, salt, to the olive oil, mix and spread well on the fish pieces on all sides. Arrange the fish pieces in portions on aluminum foil and roll them well on all sides.

Arrange the foil fish on a baking tray and place in the oven preheated to 200 degrees Celsius for about 20 minutes. To prepare the cream of cottage cheese, chop the parsley and add to the cottage cheese, sprinkle with salt, add yogurt and blend well. Garnish baked fish with cottage cheese cream.