Solyanka Recipe

Wash the soft, relatively fatty meat thoroughly and cut it into medium cubes. Place in a saucepan, pour cold water over and bring to a boil. Once the foam is applied, be sure to froth and cook in a small amount of water until almost fully cooked.

Grease the broth and fry the finely chopped onion in a deep frying pan with this fat (if necessary, add a little butter), then add the cooked meat and fry together for 5 minutes. Add the tomato paste, diced tomatoes and dried spices and simmer for 5 minutes. Pour in the meat broth to get the desired thickness of soup and simmer over low heat for 20 minutes.

Cut the pickles into thin cubes, chop the garlic and put them in the soliana 5 minutes before cooking. Season with salt and hot pepper and serve deliciously.