Mushroom Flav Recipe

Cut the mushrooms into thin slices and fry them in a deep frying pan (Kazan) or any other utensils in which you are cooking the fluff in vegetable oil. Add the onion cut into half rings and the carrots cut into sticks. Fry everything together. Put in a cup of rice, season with salt, pepper and pour two cups of boiling water. Cook over low heat, in a covered saucepan, until the rice is cooked (20–30 minutes, depending on the rice variety).