Ingredients
8 servingsBanana5 pcs
Rolled oats400 g
Cinnamon1 tsp
Pumpkin seed2 tbsp
Ground coriander1 tsp
Coconut flakes3 tbsp
Preparation
1
Peel the bananas and crush them with a fork until a homogeneous mass, add oatmeal, pumpkin seeds and spices. Any seeds, nuts or zucchini can be included in the biscuits. Mix everything well and let it simmer for 5-7 minutes for the oatmeal to absorb the banana juice. Roll small slices from the dough into balls. Arrange the biscuits on a baking sheet lined with paper or foil and put them in a preheated oven to 200 degrees for 20 minutes.
Rate this recipe
Share
Similar recipes
Brown
With this recipe, you will make sure that brownies are not so difficult to prepare.
Spicy Chocolate Truffle Brownie
Truffles are a rounded-shaped chocolate candy dipped in cocoa flour with a filling.
Napoleon with sour cream puff pastry
The best recipe that will not disappoint you.
Cake with sour cream
With this recipe, you will very easily prepare a fluffy and tasty dessert.
Cake "Surrealist"
If you love chocolate and cottage cheese, this recipe is for you.
Chocolate muffins with zucchini
Thanks to zucchini (or zucchini), these muffins turn out to be very tasty,
Fasting Carrot Biscuits
Fasting carrot cookies are a tasty, aromatic and healthy cake that is made without animal products (eggs, butter, milk).
Protein Biscuits with Pumpkins
It's easy to make healthy, and it always satisfies your sweet cravings.
Comments (0)
Sign in — You need to sign in to comment.
No comments yet. Be the first!