Main dishes
Fried chicken liver with potatoes Recipe
Ingredients
2 servingsChicken liver250 g
Potatoes300 g
Sunflower oil50 ml
Onion60 g
Saltto taste
Preparation
1
Wash the potatoes, peel them, cut them into thin sticks, and quickly fry them in the heated oil, about 3-4 minutes per side.
2
Chop the onion and add to the potatoes. Wash the liver and cut it in half. Transfer the potatoes to half of the pan, and add the liver in parts to the freed area and quickly fry over high heat. Mix the fried liver with the potatoes, and put a new portion in the released place.
3
Thus, stir the ingredients with constant stirring, cover the pan lid and turn off the heat after 3 minutes. Fried liver with potatoes is ready.
Rate this recipe
Share
Similar recipes
Dolma in the vine leaf
Vine leaf dulma is a standout dish on the table. Here is a recipe for the preparation with which I p
Goulash with pork
This dish will be very popular with your family members or guests.
Lasagna
This dish is for those who miss Italian flavors.
Meat fillet in yogurt sauce
Chicken meat is a nutritious and at the same time dietary product that is rich in protein.
Stewed pork in cream and tomato sauce
This is a simple, quick and tasty recipe, the main virtue of which is manifested in its sauce.
Beef liver with vegetables
This is one of the delicious dishes that of course loves liver.
Linguine carbonara
Pasta linguine in Parmesan sauce, cream, and fried bacon is delicious. Sprinkle with grated Parmesan before serving.
Baked pork tenderloin with crunchy skin
Baked with crispy and crunchy skin, pork tenderloin is a culinary masterpiece. The main secret is maximum dryness of the skin.
Comments (0)
Sign in — You need to sign in to comment.
No comments yet. Be the first!