Ingredients
4 servingsPotatoes1.2 kg
Garlic scapes1 bunch
Sunflower oil70 ml
Saltto taste
Preparation
1
Wash the potatoes, peel them and cut them into small pieces or sticks. Place the potatoes in a pan with sunflower oil and fry over high heat until browned. Wash the garlic arrows, cut them into small, 3-5cm long pieces. Sprinkle with salt about 5-7 minutes before cooking the potatoes and add the garlic arrows to the pan. Mix carefully. Close the lid of the pan and fry for another 5-7 minutes. The arrows are cooked very quickly. Turn off the stove, stir again and let it sit for a few minutes to reconcile the flavors.
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