Fried eggplant with onions Recipe

Wash the eggplants and clean them from the skin, cut them into cubes of about 1.5 cm. Do not sprinkle with salt and do not boil. Peel the onion and cut it into quarter rings or cubes. Mix together with the eggplant in a bowl. Heat the pan well with oil.

Transfer the eggplant and onion mixture to the pan and stir immediately to distribute the oil evenly. Fry the eggplant with the onion over medium heat, stirring constantly. In the first stage of frying, the eggplants will absorb all the oil and the pan will appear dry. Don't worry, keep stirring. In about 6-7 minutes, the eggplant with the onion will be browned on the cheesy side.

Season the eggplants in the pan with salt and pepper and continue stirring for another minute. You'll see how the eggplants will start to come back (separate) from the oil. Turn off the heat and let the fried eggplant with the onion stand under the lid for a few minutes before serving.