Red Beetroot Pkhali Recipe

Wash the beets thoroughly, untrimmed, peeled. Place in a saucepan, pour water over and boil until fully cooked (about 1 hour) or bake in the oven, wrapped in foil, for better taste. Cool the cooked beets, peel them and put them in a meat grinder or grind them on a very fine grater. Lightly brush the resulting mass by hand. Put the walnuts, garlic, coriander and spices together in a meat grinder on a fine grate and add vinegar, salt and pepper. Add the walnut squash to the grated beets and knead well until smooth. Give the pkhali the desired shape and garnish with pomegranate.