Ingredients
6 servingsFresh cheese500 g
Mint1 bunch
Green ajika0.5 tsp
Saltto taste
Preparation
1
Grind the green cheese very carefully and gently into small pieces. Grind the fresh mint leaves with a little salt in a saucepan until the juice is released, and gently mix the chopped mint and green adjika with the grated cheese by hand. Serve with freshly prepared hot ghomi.
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