Cabbage Pkhali with walnuts Recipe

Name: Cabbage Pkhali with walnuts
Total time: 60 min
Yield: 6
Cuisine: Georgian
Ingredients: 1 kg Sauerkraut; 150 g Walnuts; 2 clove Garlic; 1 tsp Dried coriander; 1 tsp Foreign seasoning; 1 bunch Coriander; 3 tbsp Wine Vinegar; to taste Salt; to taste Ground Spicy pepper; to taste pomegranate seeds

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The dish is distinguished by a gentle structure, a nutty aroma and a spicy, moderately spicy taste.

min

servings

Per serving

215

Calories

Protein

Fat

Carbs

Total for 6 servings — 1290 Calories · 42 Protein · 90 Fat · 78 Carbs

Ingredients

6 servings

Sauerkraut1 kg

Walnuts150 g

Garlic2 clove

Dried coriander1 tsp

Foreign seasoning1 tsp

Coriander1 bunch

Wine Vinegar3 tbsp

Saltto taste

Ground Spicy pepperto taste

pomegranate seedsto taste

Preparation

Cut the cabbage into large pieces, put it in boiling salted water and cook for 15-20 minutes until the thick parts of the leaves are soft. Remove to a strainer, cool, squeeze as well as possible by hand and then finely chop. Put walnuts, garlic, fresh coriander, spices together in a meat grinder and add vinegar, salt and pepper. Mix the resulting walnut seasoning well with the chopped cabbage by hand and the pkhali is ready. Garnish with pomegranate.