Roasted turkey meat baked with bell peppers Recipe

Cut the turkey meat into small pieces, the carrots into sticks, and the onion into sieges. Place in a thick-bottomed pan and fry. While the turkey and vegetables are crispy, take the bell peppers and place them in the oven on the grill mode. It should be baked before dark spots appear. After baking, take it out of the oven, immediately place it in a plastic bag and cover the mouth. Let it sit in the bag for about 5 minutes — after which you can easily remove the skin.

Meanwhile, place the tomatoes in a blender glass and prepare the puree. Add black pepper, salt and olive oil to the puree. Pour all this over the turkey meat and continue to glaze. At the very end, add the peeled pepper. Serve the rice as a garnish. It is very tasty, and the baked peppers will add special notes to the dish.