Beef minced roll wrapped in cheese Recipe

Name: Beef minced roll wrapped in cheese
Total time: 150 min
Yield: 4
Cuisine: Slavic cuisine
Ingredients: 500 g Beef minced meat; 200 g Cheese Cool; 1 tbsp Manan cereal; 1 pcs Onion; 2 pcs Chicken eggs; 100 g Mayonnaise; to taste Salt; to taste Ground Black Pepper

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Beef minced roll wrapped in cheese is a juicy and tender meat dish.

150

min

servings

Per serving

623

Calories

Protein

Fat

Carbs

Total for 4 servings — 2492 Calories · 168 Protein · 192 Fat · 24 Carbs

Ingredients

4 servings

Beef minced meat500 g

Cheese Cool200 g

Manan cereal1 tbsp

Onion1 pcs

Chicken eggs2 pcs

Mayonnaise100 g

Saltto taste

Ground Black Pepperto taste

Preparation

Grate the cheese on a large grater, mix with eggs, manna cereal and mayonnaise. Transfer the mass to a baking dish lined with parchment, spread well and put in the oven for 20 minutes at 180 degrees.

Prepare the filling: Add onions, eggs, salt and pepper to taste in the minced meat and knead well. Take out the resulting cheese plate, cool it slightly, evenly distribute the minced meat on it and carefully roll it into a roll. Put in the oven for 40 minutes at 180 degrees until the dish is ready.