Bread with turkey meat Recipe

Name: Bread with turkey meat
Total time: 70 min
Yield: 8
Ingredients: 1000 g Turkey fillet; 0.5 cup Breadcrumbs; 1 pcs Onion; 1 tsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tsp Buckwheat Dry; to taste Salt; 2 tbsp Ketchup; 0.5 tsp Mustard; 1 pcs Chicken eggs; 0.5 cup Rolled oats; 40 g Celery herbs; 0.2 tbsp Ketchup; 1 tsp Ground dried garlic; 40 g parsley; to taste Ground Black Pepper; 2 tbsp Sugar; to taste Worcestershire sauce

Byაგუნას ზედაშე

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min

servings

Per serving

317

Calories

Protein

Fat

Carbs

Total for 8 servings — 2536 Calories · 248 Protein · 80 Fat · 208 Carbs

Ingredients

8 servings

Turkey fillet1000 g

Breadcrumbs0.5 cup

Onion1 pcs

Dijon mustard1 tsp

Worcestershire sauce1 tbsp

Buckwheat Dry1 tsp

Saltto taste

Ketchup2 tbsp

Mustard0.5 tsp

Chicken eggs1 pcs

Rolled oats0.5 cup

Celery herbs40 g

Ketchup0.2 tbsp

Ground dried garlic1 tsp

parsley40 g

Ground Black Pepperto taste

Sugar2 tbsp

Worcestershire sauceto taste

Preparation

Step 1 Preheat the oven to 175°C.

Step 2. In a large bowl, combine the ground turkey, beaten egg, breadcrumbs, oatmeal, crushed onion and chopped celery. Add Worcestershire sauce, ketchup, dijon mustard, garlic powder, eggplant, and dried parsley. Season with salt and pepper.

Step 3. Glaze: In a small bowl, combine the ketchup, brown sugar, mustard, and a little Worcester sauce, stirring until smooth.

Step 4. Mix everything carefully. Grease the bread baking dish with oil. Transfer the mixture mass to the mold and smooth. Bake for 1 – 1 1/4 hours until the internal temperature reaches at least 75°C.

Step 5. 20-25 minutes after the start of baking, remove the bread, grease it with enamel and return it to the oven. Remove from the oven and leave for 10 minutes before serving. Enjoy deliciously.