Home / Pastry / Pasta with fasting pesto sauce

Pasta with fasting pesto sauce Recipe

Name: Pasta with fasting pesto sauce
Total time: 45 min
Yield: 2
Cuisine: Mediterranean cuisine
Ingredients: 200 g Spaghetti; 1 bunch Basil White; 2 clove Garlic; 2 tbsp Olive oil; 2 tbsp Lemon juice; 80 ml Water; to taste Salt; to taste Ground Black Pepper

Byმერის კულინარია

Not rated yet — be the first

Fasting pasta with pesto sauce is a flavorful, light and healthy Italian dish that is ideal during the fasting period.

min

servings

Per serving

523

Calories

Protein

Fat

Carbs

Total for 2 servings — 1046 Calories · 30 Protein · 34 Fat · 154 Carbs

Ingredients

2 servings

Spaghetti200 g

Basil White1 bunch

Garlic2 clove

Olive oil2 tbsp

Lemon juice2 tbsp

Water80 ml

Saltto taste

Ground Black Pepperto taste

Preparation

Cook the pasta in salted water, almost cooked. Drain on a strainer, pass cold water. At the same time, prepare the sauce. In a blender bowl, mix together the basil, lemon juice, garlic, hazelnuts and olive oil. Beat very well (until almost homogeneous). Bring to the desired taste with salt and pepper. In a thick-bottomed pan, add a few spoons of sauce, heat for 2 minutes, add water and cooked pasta, leave on low heat for a few minutes.