Ostri Recipe

Cut the beef into small elongated slices. Place in a saucepan, pour in enough water to coat the meat well and about 2 inches above the top. Boil, foam, add bay leaf and simmer together until the meat is cooked to a crisp finish and the juice is completely dry. When the meat is juiced, add the butter, finely chopped onion and cook together for 10 minutes.

Add the tomato paste, grated (or blended) tomatoes, minced garlic, adjika and simmer for 2 minutes, then pour boiling water so that the meat is covered and simmer over low heat until the meat is completely tender.

5 minutes before finishing, add chopped herbs, if necessary, add salt and spicy to your taste, and the dish is ready.