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Salmon in coriander sauce Recipe

Name: Salmon in coriander sauce
Total time: 45 min
Yield: 6
Cuisine: Georgian
Ingredients: 1 kg Salmon; 2 bunch Coriander; 4 clove Garlic; 150 ml Wine Vinegar; 300 ml Water; 1 pcs Laurel; to taste Salt; to taste Ground Black Pepper

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Salmon in coriander sauce is a traditional Georgian cold dish that is considered a festive table decoration.

min

servings

Per serving

238

Calories

Protein

Fat

Carbs

Total for 6 servings — 1428 Calories · 228 Protein · 48 Fat · 0 Carbs

Ingredients

6 servings

Salmon1 kg

Coriander2 bunch

Garlic4 clove

Wine Vinegar150 ml

Water300 ml

Laurel1 pcs

Saltto taste

Ground Black Pepperto taste

Preparation

Peel the fish, cut it into portioned pieces, and cook it in a small amount of salted water with bay leaf and black pepper (or fry, both options are acceptable). Carefully transfer the fish slices to a deep dish, draining the broth.

Prepare the sauce: Chop the coriander, garlic and salt together until a porridge mass and add white wine vinegar and warm fish broth (or water), mix well. Pour the resulting green sauce over the fish slices to cover completely and let it sit in the refrigerator for at least 2-3 hours. Decorate the dish with chopped coriander and serve cold.