Okroshka with chicken Recipe

Cook the chicken fillet well, cool, cut into cubes and place in a saucepan. Wash the green onions, finely chop them and add to the meat. Wash 2-3 cloves of medium-sized cucumbers and finely chop them (if desired, you can peel them).

Boil 3-4 eggs well, cool, peel, chop and add. Cook 3-4 potatoes peeled, cool, peel and cut into thin cubes. Wash the dill, finely chop it and place everything in the pot.

Pour kefir of the desired fat into a saucepan filled with vegetables, eggs and chicken. Season with salt to taste and dilute to the desired consistency with cold boiling or carbonated water. Delicious okroshka is ready. Serve cold with sour cream.