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Sour soup Recipe

Name: Sour soup
Total time: 45 min
Yield: 6
Ingredients: 3 bunch Sour; 3 pcs Potatoes; 1 pcs Onion; 30 g Butter; 3 pcs Chicken eggs; 1 bunch Dill; 1 bunch Coriander; 0.5 bunch parsley; 1500 ml Water; to taste Ground Black Pepper; to taste Sour cream 15%; to taste Salt

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Sour soup is a light dish and is rich in vitamin C and iron.

min

servings

Per serving

157

Calories

Protein

Fat

Carbs

Total for 6 servings — 942 Calories · 42 Protein · 48 Fat · 78 Carbs

Ingredients

6 servings

Sour3 bunch

Potatoes3 pcs

Onion1 pcs

Butter30 g

Chicken eggs3 pcs

Dill1 bunch

Coriander1 bunch

parsley0.5 bunch

Water1500 ml

Ground Black Pepperto taste

Sour cream 15%to taste

Saltto taste

Preparation

In a saucepan, sauté finely chopped onions in butter. Pour broth or water and bring to a boil. Fold the potatoes into small cubes and simmer for 15 minutes, until tender. Wash the sourness well and cut into medium sizes. Put in a saucepan with the potatoes (the sour will instantly change color to dark green). Boil for a total of 5 minutes. Finally, add the finely chopped boiled egg (or dip the beaten raw egg in a fine stream while stirring continuously), dill, coriander, parsley, salt and pepper. Serve with sour cream.