Pastry
Cooked Spicy Pasta with Canned Corn and Beans Recipe
Ingredients
4 servingsWheat pasta300 g
Canned corn150 g
Canned beans200 g
Tomato paste1 tbsp
Ground red pepperto taste
Ground Black Pepperto taste
Saltto taste
Preparation
1
Cook the pasta first. You can use any shape you like, although for this dish it is better to choose thin pasta. Pour the canned beans from the jar into the pan, repeat the same with the corn. Simmer slightly, add tomato paste. Then transfer the already cooked pasta to the pan, stir and simmer for a few minutes. Add ground red pepper and salt (you can also add black pepper to taste). The dish is ready.
Rate this recipe
Share
Similar recipes
Burger Bun
The ideal burger bun (Brioche Bun) should be surprisingly soft, airy.
Khachapuri with matsoni dough (the so-called "Listavoy" khachapuri)
"Listavoy", that is, a large khachapuri baked on a baking sheet (tin sheet) with matsoni dough, is a real classic.
Gurian Pie
Gurian pie is a distinctive, traditional Christmas dish of Western Georgia. Its main secret is yeast dough, a lot of cheese and boiled eggs.
Layered pie with pumpkin and bacon
The pie comes out juicy, with a smoky aroma and very tender. After baking, the pie takes on a beautiful color.
Indoor Pizza
It is not so easy to prepare, although it is definitely worth preparing.
Pizza Calzone with sausages
This is a simple and tasty recipe.
Baked pasta with sausage and green peas
This recipe will appeal to many.
Pizza with ham and mushrooms
Pizza with ham, champignons, tomatoes and cheese turns out to be juicy, aromatic and appetizing.
Comments (0)
Sign in — You need to sign in to comment.
No comments yet. Be the first!