Pot-stewed chicken with arjun sauce Recipe

Name: Pot-stewed chicken with arjun sauce
Total time: 60 min
Yield: 8
Cuisine: Slavic cuisine
Ingredients: 1 kg Chicken; 100 g Champignons; 400 g Sour cream 20%; 2 pcs Onion; 100 ml Sunflower oil; 1 tbsp Wheat flour; 100 g Walnuts; 100 g Raisins; to taste Chicken spices; to taste Foreign seasoning; to taste Salt

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Pot-stewed chicken with sour cream sauce is a traditional, nutritious and flavorful dish that is slowly simmered in clay vessels.

min

servings

Per serving

613

Calories

Protein

Fat

Carbs

Total for 8 servings — 4904 Calories · 224 Protein · 384 Fat · 120 Carbs

Ingredients

8 servings

Chicken1 kg

Champignons100 g

Sour cream 20%400 g

Onion2 pcs

Sunflower oil100 ml

Wheat flour1 tbsp

Walnuts100 g

Raisins100 g

Chicken spicesto taste

Foreign seasoningto taste

Saltto taste

Preparation

Wash the chicken, pat dry and cut into 8 pieces. Season with salt and spices. Fry in vegetable oil from the side. Peel the mushrooms and cut them thinly, fry and sprinkle with salt. Peel the onions, wash, cut them into sieges and cook. Wash and dry the raisins. Fry the walnuts in a dry pan for 3 minutes and cut with a knife.

Prepare the sauce: melt the butter in a bowl, gradually add sour cream, salt, foreign seasoning and heat for 1 minute. Distribute the chicken pieces in small clay or ceramic pots, add raisins, stewed mushrooms and onions, roasted walnuts and pour over the sauce. Put in the oven and bake for 20-25 minutes at 180 degrees. The dish is ready.