Main dishes
Veal ribs with ajika Recipe
Ingredients
4 servingsხბოს ნეკნები1.5 kg
Red ajika2 tbsp
Butter40 g
Saltto taste
Preparation
1
Wash the veal ribs, dry them with a kitchen napkin, cut them into portioned pieces, and brush well with coarse salt on all sides. Mix adjika with softened butter and carefully pour the resulting mixture over the meat with massaging movements. Place the ribs in a baking dish, cover with foil, and bake in the oven preheated to 180 degrees for 45 minutes to tenderly boil the meat in its own juice. Then remove the foil, raise the temperature to 200 degrees and bake for another 15-20 minutes until fully cooked.
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