Main dishes
Chicken roll with mushrooms Recipe
Ingredients
8 servingsChicken fillet800 g
Champignons500 g
Chicken eggs1 pcs
Sunflower oil20 ml
Cheese100 g
Leeks400 g
Barbecue sauce1 tbsp
Saltto taste
Ground Black Pepperto taste
Preparation
1
Blend the chicken fillet with eggs, salt and pepper. Transfer into a thin layer on a parchment baking sheet and bake for 10 minutes at 180 degrees. Fry the leeks cut into rings in oil, chopped mushrooms and season with spices to taste.
2
Take the chicken plate out of the oven, arrange the leek mushrooms on top (leave 7 cm free from the edge), sprinkle grated cheese on top and roll it into a roll with the help of parchment. Put in the oven for another 20 minutes, then take it out, spread the barbecue sauce and grill for 5 minutes. Chicken roll is ready.
Rate this recipe
Share
Similar recipes
Dolma in the vine leaf
Vine leaf dulma is a standout dish on the table. Here is a recipe for the preparation with which I p
Goulash with pork
This dish will be very popular with your family members or guests.
Lasagna
This dish is for those who miss Italian flavors.
Meat fillet in yogurt sauce
Chicken meat is a nutritious and at the same time dietary product that is rich in protein.
Stewed pork in cream and tomato sauce
This is a simple, quick and tasty recipe, the main virtue of which is manifested in its sauce.
Beef liver with vegetables
This is one of the delicious dishes that of course loves liver.
Linguine carbonara
Pasta linguine in Parmesan sauce, cream, and fried bacon is delicious. Sprinkle with grated Parmesan before serving.
Baked pork tenderloin with crunchy skin
Baked with crispy and crunchy skin, pork tenderloin is a culinary masterpiece. The main secret is maximum dryness of the skin.
Comments (0)
Sign in — You need to sign in to comment.
No comments yet. Be the first!