Chicken Lab Recipe

Peel the chicken and wash it carefully. Remove the meat bones and cut the fillet into small pieces. Transfer to a bowl, season with spices and sprinkle with dry gelatin and salt. Chop or crush the garlic, add to the meat and mix the ingredients well. Transfer the contents of the bowl to a baking bag, wrap it tightly to give the desired shape and tie it with cooking thread.

Pour cold water into the pot, put the meat roll in and put it on low heat. Simmer for about an hour and a half and turn off the heat. Wait until it cools down and then remove from the pot. Place on a tray, put the weight on top and refrigerate for 2-3 hours. Then remove the laba from the refrigerator, remove the bag and cut it into desired pieces. That's all! The appetizer is ready to serve! Enjoy it deliciously.