Main dishes
Chicken Gratten Recipe
Ingredients
6 servingsChicken fillet250 g
Potatoes500 g
Sunflower oil30 g
Garlic1 clove
Cheese250 g
Saltto taste
Ground Black Pepperto taste
Preparation
1
Wash the chicken fillet, pat dry, and cut into small cubes. Pour oil into the pan, heat and fry the fillet, but not to the end, and season with salt and ground pepper to taste. Grate the cheese on a large grater. Crush the garlic and dilute it with water. Peel the potatoes, cut them into slices (thin plates), season with salt and mix.
2
Put in layers in baking tins: potatoes, chicken, garlic sauce, sprinkle with cheese and bake at a temperature of 175 degrees for 30-40 minutes. The gratin is ready.
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